Discover Gilbert Wines Today!

Reservations

Be guided through a seated tasting with one of our knowledgeable cellar door team, as they showcase a broad range of our wine. Tastings 7 days per week.

Choose from:

Gilbert Range Tasting Flight    $15   – A beautiful selection of six Gilbert Wines

Gilbert Feature Flight    $20 – A curated theme or style selection of six Gilbert Wines.  Our current Feature Flight celebrates our Premium and Museum Gilbert Ranges.

Méthode Traditionelle Sparkling Flight    $10 – A delightful tasting of our trio of Méthode Traditionelle bubbles. 

 

Please allow 1 hour for your seated tasting and remember to book for your whole group.

Please add to the notes section before checking out if you have any children accompanying you so we can accommodate the right amount of table space for your party.

Please also note if you have any dogs so we can ensure you have an outdoor table.

If the time and day you wish to book is not available, please call The Cellar by Gilbert on 0448 721 325.

 

Enjoy seasonal plates sourced from our local producers, made in-house daily for you!
You are welcome to add a wine-tasting experience to your lunch reservation at an additional cost.
Lunch Thursday to Sunday. 
Please add to the notes section before checking out if you have any children accompanying you so we can accommodate the right amount of table space for your party.

Please also note if you have any dogs so we can ensure you have an outdoor table. 

Please note, if the time and day you wish to book is not available, please call The Cellar by Gilbert on 0448 721 325.

 

SUMMER MENU

Cellar Grazing Board     $65

  • Our Cellar Focaccia, Lavosh, Nut -Free Dukkah 

  • Cellar Produce – Beetroot Relish, Carrot Jam, Fig & Olive Tapenade, Green Pickle

  • High Valley Cheese 

  • Aril Estate Olives & Olive Oil 

  • Prosciutto & Salami 

 

High Valley Brie, house-made Pear Paste & Lavosh   $14

Chorizo glazed in Gilbert Goose Cider, Bay leaves & honey with Cellar Focaccia  $14

Warm Marinated Aril Estate olives   $12

Halloumi Fries with Honey, Rosemary & sesame seeds   $15

 

Prawn rigatoni with tomatoes slowly roasted in our Gilbert Blanc   $24

Thai coconut chicken, roasted & served with Asian greens   $20

Roasted beef fillet with caper & currant salsa, rocket and shaved grana padano   $26

Toasted Turkish sandwich with Gilbert shiraz caramelised onions and fresh greens   $14

 

Crunchy roast potatoes with garden thyme, lemon zest & sea salt   $12

Mixed green salad with High Valley Feta, pickled radish, apple & toasted pepitas   $14

Asian quinoa salad with sugar snap peas, fried shallots and sesame lime dressing   $14

Charred seasonal vegetables with labneh and Cellar dukkha   $16

 

 

Something sweet  $10

Please advise staff of any dietary restrictions – thank you! 

 

The Cellar by Gilbert. Bookings / Reservations. Wine Tastings & Lunch. Local Produce. Mid Western Region NSW. Mudgee. Cellar Door. Mudgee Wine. NSW Wine.