Discover Gilbert Wines Today!

Reservations

Be guided through a seated tasting with one of our knowledgeable cellar door team, as they showcase a broad range of our wine. Tastings 7 days per week.

Choose from:

Gilbert Range Tasting Flight    $15   – A beautiful selection of six Gilbert Wines

Gilbert Feature Flight    $20 – A curated theme or style selection of six Gilbert Wines.  Our current Feature Flight celebrates our Premium and Museum Gilbert Ranges.

 

Please allow 1 hour for your seated tasting and remember to book for your whole group.

Please add to the notes section before checking out if you have any children accompanying you so we can accommodate the right amount of table space for your party.

Please also note if you have any dogs so we can ensure you have an outdoor table. 

Please note, if the time and day you wish to book is not available, please call The Cellar by Gilbert on 02 6372 1325.

Enjoy seasonal plates sourced from our local producers, made in-house daily for you!
Lunch Thursdays to Sundays only.
You are welcome to add a wine-tasting experience to your lunch reservation at an additional cost.
Lunch THU to SUN only.
Please add to the notes section before checking out if you have any children accompanying you so we can accommodate the right amount of table space for your party.

Please also note if you have any dogs so we can ensure you have an outdoor table. 

 Please note, if the time and day you wish to book is not available, please call The Cellar by Gilbert on 0448 721 325.

MENU

Cellar Grazing Board     $65

  • Our Cellar Focaccia, Lavosh, Nut -Free Dukkah 
  • Cellar Produce – Beetroot Relish, Carrot Jam, Fig & Olive Tapenade, Green Pickle
  • High Valley Cheese 
  • Aril Estate Olives & Olive Oil 
  • Prosciutto & Salami 

 

SMALL PLATES

Brie & house made pear paste with lavosh    $14

Leafy green salad wtih nut free dukkah, turmeric & orange vinaigrette   $14

Moroccan-style pearl couscous salad with walnuts, goat cheese & tahini dressing    $15

Chargrilled lemon broccolini and asparagus with pangrattato    $15

 

Gremolata chicken breast with crispy pancetta & verjus sauce    $20

Grilled barramumdi with Dutch carrots, carrot top pesto & pine nuts    $22

Marinated lamb cutlets with garlic & honey yoghurt, radish & toasted almonds    $23

 

Duck fat roast potatoes with garlic & thyme salt    $14

Halloumi fries with maple and sesame    $13

Three cheese and caramelised onion toasted Turkish    $12

Cider & honey glazed chorizo    $9

Marinated Aril Estate olives    $10

Smoked paprika & rosemary almonds    $6

 

Please advise staff of any dietary restrictions – thank you!