Discover Gilbert Wines Today!

Reservations

Be guided through a seated tasting with one of our knowledgeable cellar door team, as they showcase a broad range of our wine. Tastings 7 days per week.

Choose from:

Gilbert Range Tasting Flight  $15  – a beautiful selection of six Gilbert Wines

Gilbert Feature Flight  $20 – a curated theme or style selection of six Gilbert Wines.  Our current Feature Flight celebrates our Premium and Museum Gilbert Ranges

Méthode Traditionelle Sparkling Flight  $10 – a delightful tasting of our trio of Méthode Traditionelle bubbles

 

Please allow 1 hour for your seated tasting and remember to book for your whole group.

Please add to the notes section before checking out if you have any children accompanying you so we can accommodate the right amount of table space for your party.

Please also note if you have any dogs so we can ensure you have an outdoor table.

If the time and day you wish to book is not available, please call The Cellar by Gilbert on 0448 721 325.

 

Enjoy seasonal plates sourced from our local producers, made in-house daily for you!
You are welcome to add a wine-tasting experience to your lunch reservation at an additional cost.
Lunch Tuesday to Sunday. 
Please add to the notes section before checking out if you have any children accompanying you so we can accommodate the right amount of table space for your party.

Please also note if you have any dogs so we can ensure you have an outdoor table. 

Please note, if the time and day you wish to book is not available, please call The Cellar by Gilbert on 0448 721 325.

 

AUTUMN MENU

Cellar Grazing Board   $70

  • Our Cellar -made Focaccia, Lavosh & Dukkah 

  • Cellar Produce – Beetroot Relish, Carrot Jam, Fig & Olive Tapenade, Green Pickle

  • High Valley Cheeses

  • Aril Estate Olives & Olive Oil 

  • Prosciutto & Salami 

 

Fresh Focaccia with cellar-made brown butter   $8

High Valley Brie with cellar-made pear paste & lavosh   $16

Chorizo glazed in Gilbert Goose Cider, bay leaves & honey with cellar focaccia   $16

Halloumi Fries with maple syrup & sesame seeds   $15

Warm marinated Aril Estate Olives   $14

 

Toasted Sandwich with three cheeses, caramelised onions served with crunchy potatoes   $16

Roasted Pumpkin Casarecce with creamy brown butter, pangrattato, pine nuts and fried sage   $20

Roasted Beef Fillet with almond romesco sauce and charred brussels sprouts   $28

Pork Shoulder braised in Gilbert Chardonnay, fennel and Spanish onions   $24

 

Crunchy Roasted Potatoes tossed with seeded mustard and honey   $12

Roasted Za’atar Cauliflower with garlic labneh and fresh pomegranate   $18

Leafy Green Salad with High Valley Feta and Gilbert Chardonnay vinaigrette   $14

Honey Glazed Carrots with cellar-made hummus and dukkah oil   $16

 

 

Something Sweet   $10

Please advise staff of any dietary restrictions – thank you! 

 

The Cellar by Gilbert. Bookings / Reservations. Wine Tastings & Lunch. Local Produce. Mid Western Region NSW. Mudgee. Cellar Door. Mudgee Wine. NSW Wine.