Discover Gilbert Wines Today!

Reservations

Be guided through a seated tasting with one of our knowledgeable cellar door team, as they showcase a broad range of our wine. Tastings 7 days per week.

Choose from:

Gilbert Range Tasting Flight    $15   – A beautiful selection of six Gilbert Wines

Gilbert Feature Flight    $20 – A curated theme or style selection of six Gilbert Wines.  Our current Feature Flight celebrates our Premium and Museum Gilbert Ranges.

Museum Rieslings Flight    $10 – A delightful tasting of our trio of Museum Rieslings.

 

Please allow 1 hour for your seated tasting and remember to book for your whole group.

Please add to the notes section before checking out if you have any children accompanying you so we can accommodate the right amount of table space for your party.

Please also note if you have any dogs so we can ensure you have an outdoor table.

If the time and day you wish to book is not available, please call The Cellar by Gilbert on 0448 721 325.

 

Enjoy seasonal plates sourced from our local producers, made in-house daily for you!
You are welcome to add a wine-tasting experience to your lunch reservation at an additional cost.
Lunch THU to SUN only.
Please add to the notes section before checking out if you have any children accompanying you so we can accommodate the right amount of table space for your party.

Please also note if you have any dogs so we can ensure you have an outdoor table. 

Please note, if the time and day you wish to book is not available, please call The Cellar by Gilbert on 0448 721 325.

 

WINTER MENU

Cellar Grazing Board     $65

  • Our Cellar Focaccia, Lavosh, Nut -Free Dukkah 
  • Cellar Produce – Beetroot Relish, Carrot Jam, Fig & Olive Tapenade, Green Pickle
  • High Valley Cheese 
  • Aril Estate Olives & Olive Oil 
  • Prosciutto & Salami 

 

High Valley Brie, House-made Pear Paste & Lavosh    $14

Chorizo glazed in Gilbert Goose Cider, Bay leaves & honey with Cellar Focaccia  $14

Warm Marinated Aril Estate olives    $12

Roasted Almonds, smoked Paprika & rosemary    $7

 

Crunchy roast potatoes with tahini and soy  $10

Toasted Turkish sandwich. three cheeses & caramelised onions    $12

Halloumi Fries with Honey, Rosemary & sesame seeds   $15

 

Miso roasted pumpkin on mixed rice, rocket & tamari pepitas salad with Asian dressing  $14 

Roasted brussels sprouts with maple candied walnuts, baby spinach & vinaigrette  $14

Mixed green salad with nut-free dukkah, High Valley Feta & Gilbert Chardonnay vinaigrette  $12

 

Creamy spinach Fettuccini with charred broccoli, pangrattato & Grada Padano  $18

Slow roasted Pork shoulder with caramelised onion, apple and fennel  $24

Beef brisket with Gilbert Shiraz, mushroom & salsa verde  $26

 

Something sweet  $10

Please advise staff of any dietary restrictions – thank you! 

 

The Cellar by Gilbert. Bookings / Reservations. Wine Tastings & Lunch. Local Produce. Mid Western Region NSW. Mudgee. Cellar Door. Mudgee Wine. NSW Wine.