Reservations
Be guided through a seated tasting with one of our knowledgeable cellar door team, as they showcase a broad range of our wine. Tastings 7 days per week.
Choose from:
Gilbert Range Tasting Flight $15 – a beautiful selection of six Gilbert Wines
Gilbert Feature Flight $20 – a curated theme or style selection of six Gilbert Wines. Our current Feature Flight celebrates our Premium and Museum Gilbert Ranges
Méthode Traditionelle Sparkling Flight $10 – a delightful tasting of our trio of Méthode Traditionelle bubbles
Please allow 1 hour for your seated tasting and remember to book for your whole group.
Please add to the notes section before checking out if you have any children accompanying you so we can accommodate the right amount of table space for your party.
Please also note if you have any dogs so we can ensure you have an outdoor table.
If the time and day you wish to book is not available, please call The Cellar by Gilbert on 0448 721 325.
Please also note if you have any dogs so we can ensure you have an outdoor table.
Please note, if the time and day you wish to book is not available, please call The Cellar by Gilbert on 0448 721 325.
SPRING MENU
Cellar Grazing Board $70
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Our Cellar -made Focaccia, Lavosh & Dukkah
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Cellar Produce – Beetroot Relish, Carrot Jam, Fig & Olive Tapenade, Green Pickle
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High Valley Cheeses
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Aril Estate Olives & Olive Oil
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Prosciutto & Salami
Fresh Focaccia with herb garlic oil $8
High Valley Brie with Cellar-made pear paste & lavosh $18
Prawns & Chorizo in Gilbert Verjus with Cellar-made focaccia (M) $18
Charred Corn Ribs with crispy kale, parmesan and smoked paprika aioli $18
Halloumi Fries with honey, rosemary & sesame seeds $16
Warm marinated Aril Estate Olives $16
Toasted Sandwich with mozzarella, Cellar-made tomato relish and fresh rocket, served with crunchy potatoes $16
Add prosciutto $4
Crispy Chicken Thigh with thyme Beurre Blanc and fennel salad $28
Sliced Beef Eye Fillet with peperonata and crispy capers $30
Pesto Rosso Pasta with bocconcini and salsa verde $24
Crunchy Roasted Potatoes with sea salt and lemon thyme $14
Charred Spring Vegetables with whipped High Valley Feta $18
Leafy Green Salad with cucumber, pickled red onion and vinaigrette $16
Something Sweet $10
Please advise staff of any dietary restrictions – thank you!